Gai’a Estate, a trailblazer in the modern Greek wine scene founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos, blends traditional practices with innovative methods to showcase Greece’s native grape varieties. Named after “Mother Earth” to celebrate its distinctive terroir, this vibrant dry white offers a rich floral and fruity bouquet, with notes of rose petal and subtle spice. Its crisp acidity and elegant finish make it an excellent companion to seafood, Middle Eastern or Asian dishes, as well as fresh fruit and fruit-based desserts.