Giffard Cassis Noir de Bourgogne is crafted from the prestigious Noir de Bourgogne blackcurrants, carefully harvested from fields located under 30 miles away to ensure exceptional quality and freshness. The production process involves a slow maceration that extracts an extraordinary depth of flavor and richness, highlighting the balance of intense dark berry aromas with subtle vegetal undertones typical of cassis. This meticulous approach preserves the authentic character of the fruit, making it an ideal choice for connoisseurs seeking a refined and complex cassis experience, perfect for enhancing cocktails or culinary creations.