The whisky presents a paprika hue. Its nose offers a rich and tropical blend, featuring notes of pears, vanilla, candied orange peel, honeysuckle, grapefruit, and pear-flavored sweets, accented by mild spices like cinnamon, clove, and nutmeg, followed by a deep, sweet complexity. On the palate, it is smooth and creamy with flavors of crème brûlée, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chili, and tropical fruits. Oak influence emerges with hints of maple syrup, almond marzipan, and delicate spices. The finish is full-bodied, sweet, spicy, and notably lingering.