Grand Mayan Extra Aged Tequila is crafted using agave slowly baked in traditional stone and brick ovens, followed by a careful fermentation and double distillation in copper-lined stills. This tequila rests between three to five years in ex-bourbon and ex-cognac barrels, resulting in a luxuriously smooth spirit with a complex, lingering finish. Dark in color, it offers a sweet nutty aroma complemented by a distinctive fragrance. As an Ultra Añejo, aged over three years, it delivers a refined, exceptional taste that rivals the finest aged spirits.