Hajdu Vermouth is a unique, artisanal vermouth crafted from a rosé Barbera base and fortified with a blend of aromatic botanicals. It features flavors of Seville orange peel, yuzu, vanilla, cinnamon, saffron, and a touch of wormwood. The result is a dry and slightly acidic profile with layers of citrus, spice, and herbal bitterness. It’s intended to be enjoyed chilled on its own or used as a base for light, creative cocktails. This vermouth is kosher and kosher for Passover, offering a sophisticated option for those seeking a handcrafted, kosher aperitif.