Hakushu 18 Year Old Single Malt Whisky is a premium Japanese whisky crafted in the forested mountains of Hakushu, known for its fresh, herbal character. Aged for 18 years in a combination of American oak, sherry, and Japanese mizunara casks, it delivers a refined balance of fruit, smoke, and subtle spice. On the nose, it offers aromas of green apple, mint, and soft smoke, followed by flavors of dried fruit, honey, and a gentle peatiness on the palate. The finish is long and clean, with lingering herbal notes and a whisper of oak. Highly regarded by collectors and connoisseurs, it’s known for its elegance, complexity, and smoothness.