Harvey’s Bristol Cream originates from Spain and is crafted using Palomino and Pedro Ximenez grapes, fortified with young Jerez brandy. Uniquely aged and blended through a solera system, unlike many producers who rely on vats, this sherry offers a full-bodied and opulent character. It features pronounced dried fruit and raisin aromas, a sweet and sumptuous palate, and a rich, enduring finish. Best savored neat or over ice.