This wine displays a deep ruby to violet hue, offering rich aromas of cassis, black raspberry, licorice, and mint. On the palate, it reveals silky tannins, lively acidity, and vibrant red berry flavors, finishing with hints of smoke and cranberry. Crafted from 50% Cabernet Franc, 25% Cabernet Sauvignon, and 25% Merlot, it reflects the care taken when John and Josephine Ingle identified the vineyard’s warmest sites in 1971 to plant these exceptional vines. Produced organically, vegan-friendly, and bottled using solar energy, this blend embodies thoughtful craftsmanship.