
This Cabernet Sauvignon from the sunny, warm rolling hills of Paso Robles is sourced from organically farmed grapes. Fermented to dryness and made without the use of additional sulfites, the wine opens with notes of wild sun-ripened blueberries, black raspberries, and brambly boysenberries. The mid-palate explodes with cherry pie filling, and the structure is silky soft, with just the right amount of age-worthy tannins.
* Actual product may differ from image. Vintage shown may vary based on availability.

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.