Awarded Double Gold at the 2021 San Francisco World Spirits Competition and recognized as one of Whisky Advocate's Top 20 Whiskies of 2018, this rye whiskey offers a bold, spicy character. Aromas of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate are complemented by subtle gin botanicals. The palate opens with classic rye spices, evolving into notes of menthol, eucalyptus, herbal tea sweetened by wildflower honey, and a touch of allspice. The finish is layered with cinnamon, mint, and a delicate anise undertone, creating a refined and memorable experience.