Drawing on the ancient recipe of Hiroemon Takeda, a celebrated Samurai and sake expert, Hiro Junmai Ginjo Blue Top is crafted by our skilled Toji (Master Brewer) using carefully polished Gohyakumangoku rice from Niigata’s Murakami plain. This super-premium sake combines traditional heritage with modern palates. Produced by Taiyo Shuzo, established in 1635, Hiro Blue is a Junmai sake—pure rice alcohol—free from gluten and preservatives, low in sugar and calories (39 per ounce). The rice is polished to 55%, delivering a refined and elegant taste experience.