Honig Cabernet Sauvignon Napa Valley 750ML
Napa Valley, California, United States
Producer:Honig
93
James
Suckling
91
Wine
Advocate
$57.99
In Stock
1
Product Description
This Napa Valley Cabernet Sauvignon delivers a sophisticated blend of dark plum and raspberry notes, beautifully complemented by warm spice—cinnamon and nutmeg—with hints of crème caramel from French and American oak aging. The wine showcases a generous mid-palate with refined tannins and a vibrant fruit-forward finish.
Composition: 83.7% Cabernet Sauvignon, 5.9% Petit Verdot, 3.9% Merlot, 3.7% Malbec, 1.5% Cabernet Franc, 1.3% Petit Syrah
* Actual product may differ from image. Vintage shown may vary based on availability.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $5.80 /bottle
$52.19
5%OFF
Mixed Wine Half Case
6 bottles
Save $2.90 /bottle
$55.09
Expert Reviews
93
James SucklingAttractive dark-fruited character here offering ripe blackcurrants, dark cherries and dark spices with bark and walnut undertones. Full-bodied, polished and chalky with tight-grained tannins and succulent dark berries underneath. Long and mineral finish.
91
Wine AdvocateThere are 15,000 cases of Honig's affordably priced 2021 Cabernet Sauvignon. While it may not make you see stars, it's a solid value play (for Napa Valley), matching mixed cherries with mocha and cedar shadings and some loamy notes. It's medium to full-bodied, nicely weighted and textured, with a silky finish.
Grape Variety
Cabernet Sauvignon
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.