Iron & Sand Cabernet Sauvignon Paso Robles 750ml
Paso Robles, California, United States
Producer:Iron & Sand
91
James
Suckling
91
Vinous
$25.99
In Stock
1
Product Description
This striking Paso Robles Cabernet Sauvignon captivates with its deep purple hue and complex bouquet of ripe cherries, anise, cedar, and roasted coffee notes. On the palate, layers of raspberry, plum, and cherry unfold gracefully, accented by warm spice and subtle vanilla undertones. The wine's refined structure—marked by vibrant acidity and elegant tannins—creates a sophisticated balance that promises excellent aging potential. A lingering, silky finish with mineral complexity makes this 90% Cabernet Sauvignon blend an exceptional choice for grilled poultry, smoky cheeses, and bold seasonal fare.
* Actual product may differ from image. Vintage shown may vary based on availability.
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Expert Reviews
91
James SucklingThis broad and structured red has a super polished texture and delivers generous fruit. It’s medium- to full-bodied and deep, yet it’s well balanced and smooth, with a long finish and fine, dusty tannins.
91
VinousRemarkably pretty, the 2021 Cabernet Sauvignon wafts up with an array of sweet violet florals, black cherries and the slightest trace of white pepper. This is soothingly soft and round yet energized by a core of zesty acidity that propels its tart wild berry fruits across the palate. It finishes long and gently tannic yet pleasantly fresh. A bitter tinge curls the tongue and keeps the mouth watering for more.
Grape Variety
Cabernet Sauvignon
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.