This exceptional vintage offers remarkable brightness and complexity, showcasing floral and slightly funky notes of hyacinth, fading peony, and white iris, accompanied by a subtle peppery edge. The palate reveals a stunning mineral quality infused with balsam undertones, maintaining a predominantly dry profile. Crafted from Riesling grapes cultivated in the slate soils of the Saar region, the wine undergoes spontaneous fermentation primarily in stainless steel, with a portion aged in traditional large Mosel fuder. An extraordinary value praised by Terry Theise.