Josh Pinot Noir Reserve hails from Santa Barbara County, where the interplay of abundant sunshine and cooling coastal breezes produces wines of remarkable depth and refinement. Nestled between two mountain ranges—with vineyards ranging from 200 feet in the valley to 3,400 feet in the hills—this region's maritime influence extends the growing season, allowing grapes to achieve full maturity while maintaining elegant balance and restrained alcohol levels. On the palate, expect bright complexity with layers of red cherry, pomegranate, and cedar, complemented by fresh raspberry aromatics and a silky, lingering finish. This medium-bodied wine shines alongside earthy preparations like roasted mushrooms and vegetables, or pairs beautifully with poultry such as roasted turkey and duck.