
Kendall-Jackson Grand Reserve Cabernet Sauvignon offers rich aromas of blackberry, black cherry, and cassis, complemented by hints of mocha and vanilla. On the palate, it is full-bodied with layered flavors of dark fruit, chocolate, and subtle oak spice. Its firm tannins and balanced acidity provide structure and depth, making it a robust and elegant wine. The finish is long and refined, with lingering notes of ripe berries and toasted oak. This Cabernet Sauvignon pairs beautifully with grilled steaks, roasted lamb, or aged hard cheeses.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.