Crafted at a high-altitude brewery in Hoengseong, Ganwondo, South Korea, this chestnut makgeolli represents a refined approach to traditional Korean fermentation. The producer, recognized by the Korean government as a premier brewery, employs rigorous HACCP-certified production standards ensuring exceptional quality and safety. This expression utilizes the distinctive raw rice fermentation technique, honoring time-honored methods while maintaining modern excellence. The result is a sophisticated beverage that bridges heritage craftsmanship with contemporary quality assurance.