Kook Soon Dang's Ssal Makgeolli represents a refined take on Korea's cherished rice wine tradition. This 750mL bottle showcases an artisanal fermentation approach that distinguishes it from conventional rice wine production—raw Korean rice is ground with nuruk, a time-honored fermentation starter, then brewed without steaming. Crafted from 100% premium Korean rice and pristine mineral water, each sip delivers a velvety, subtly sweet character enriched with amino acids. The pasteurized formula ensures quality while preserving the delicate balance that makes this beverage distinctive. Chill thoroughly and shake gently before serving to unlock its full complexity and nuanced flavor profile.