
This Sonoma Coast beauty opens with a delightful dance of florals and cedar, then invites you into a world of wild blueberries and crushed red plums with just a whisper of eucalyptus. Black currant and raspberry take center stage with impressive elegance, while black tea and cinnamon notes sneak in to keep things interesting. The result? A wonderfully balanced wine that finishes with grace and charm—perfect for those who appreciate complexity without the pretension.
* Actual product may differ from image. Vintage shown may vary based on availability.
The nose of this Pinot jumps with aromas of concentrated Bing cherry, plum and dark cocoa, while the palate displays generous tannin balanced by zippy acidity and flavors of berry coulis, sandalwood and shiitake. Rest this in the cellar for 5-10 years and drink with roasted pork and mushrooms. Cellar Selection
Gentle and caressing feel, this offers warmed raspberry and black cherry compote notes, along with hints of anise and black tea. The finish shows a lightly toasted edge.

Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.