Kupela Sagardoa represents an authentic expression of Basque cidermaking tradition—a naturally fermented beverage crafted without additives or interventions. This certified organic cider delivers distinctive tart and complex notes while maintaining its full nutritional profile. Rich in vitamin C and containing six billion active probiotics per 12 oz serving, it supports digestive wellness and metabolic function. Historically favored by Basque seafarers for its sustaining properties during extended voyages, this cider bridges centuries of heritage with contemporary wellness consciousness.