
This elegant Bordeaux blend captivates with enticing notes of dark berries and floral undertones, revealing a gracefully balanced palate. The wine's supple tannin structure delivers a satisfying richness, while vibrant currant and berry flavors maintain a crisp, well-defined character throughout. Composed primarily of Merlot with Cabernet Sauvignon and a touch of Petit Verdot, this sophisticated expression showcases the refined winemaking tradition of its prestigious estate.
Gorgeous milk chocolate on the perfumed nose which also shows roses and blackcurrants. Supple and agile, this flows nicely in the mouth. Grainy texture, the flavours of medicinal herbs, anise, clove, a touch of liquorice with dark bramble fruits spread out across the mouth with a little bitterness on the cheeks and tongue, but good density and focus and I love the powdery tannins. Juicy, precise and focused. A nice effort with good overall freshness. I like the comforting, texture. A blend of 78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot. Aged 12 months, 30% new oak.
Aromas of blackcurrants, blackberries and fresh flowers follow through to a medium body, with juicy and round tannins that show a delicious intensity. Currants and berries. Fresh and focused. 78% merlot and 18% cabernet, the rest petit verdot. Drink after 2026.