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This wine reveals vibrant aromas of white flowers, apple, and citrus, complemented by a crisp, fresh palate accented with subtle mineral nuances. It exemplifies the quintessential character of Chardonnay from this region. Ideal for serving as an aperitif or paired with shellfish, crab cakes, or goat cheese.
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This balanced and classic wine is creamy, with an abundance of citrus accents from lemon curd and lemon blossom to tangerine sorbet. Minerality plays a starring role alongside fine acidity.