Marqués de Riscal Reserva is crafted primarily from tempranillo grapes sourced from vines planted before the 1970s in Rioja Alavesa’s prime clay-limestone soils. This grape variety’s balanced acidity and refined tannins allow it to age gracefully in both oak barrels and bottles. The blend includes up to 10% Graciano and Mazuelo, adding brightness and vibrant color. Fermentation occurs at a controlled 26ºC, with maceration limited to 12 days. Aged about two years in American oak, this wine exemplifies classic Rioja: fresh, elegant, and suitable for long-term cellaring. It then matures at least one year in bottle, revealing tempranillo’s complex character. The wine shows a cherry-red hue, complex spicy and balsamic aromas with ripe dark fruit and subtle toast. On the palate, it is full-bodied and structured, with smooth, elegant tannins and a long, fresh finish marked by delicate oak nuances.