
Menage a Trois California Red Blend exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. This red wine blend includes Zinfandel with blackberry and raspberry jam flavors on top, Merlot with a generous mouthfeel and red fruits in the middle, and Cabernet Sauvignon with rich flavors and firm tannins as the bottom layer. The resulting red wine is forward, silky and soft, making it the perfect accompaniment for grilled meats and chicken. The 2017 vintage received 91 Points from the Tasting panel in September 2019; try the latest release. This red blend is crafted with grapes sourced from California vineyards. To add complexity and retain character, each varietal is fermented separately, then blended together prior to bottling. This bottled wine has 13.75% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
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A Red Blend is a wine made by combining two or more red grape varieties, crafted to achieve balance, complexity, and depth of flavor. These blends can range from bold and robust to smooth and fruity, depending on the grapes and regions involved. Common varietals in red blends include Cabernet Sauvignon, Merlot, Syrah, Zinfandel, and Malbec, each adding its own character—such as structure, spice, fruitiness, or richness. Blending allows winemakers to fine-tune the wine’s body, tannins, and finish, often resulting in a more harmonious and approachable style. Red blends are incredibly food-friendly, pairing well with grilled meats, pasta, stews, and hearty cheeses.