Mezcalum reflects the deep-rooted legacy of mezcal and Mexican craftsmanship through a dedication to genuine, natural ingredients and artisanal techniques. This mezcal begins with a meticulously chosen blend of Espadin and the rare, wild Cuishe agave, found exclusively in the arid central valleys of Oaxaca at elevations between 750 and 2,000 meters. The agaves require 6 to 12 years to mature, demanding both expertise and patience. Guided by ancestral knowledge, Maestro Mezcalero Carlos Méndez Blas harvests the agave hearts at their optimal ripeness before roasting, fermenting, and distilling them using traditional family methods honed over nearly a century in Santiago de Matatlán. The outcome is a 100% pure agave spirit