Nestled in the sun-soaked Soreq Valley, Mony Estate Vineyards cultivates premium grapes for this refined blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Argaman. Carefully fermented in stainless steel and matured for three months in French oak, this medium red wine offers complex, fruit-forward aromas. The mid-bodied palate reveals layered flavors of dark plum accented by a crisp citrus finish, exemplifying meticulous craftsmanship.