Known as The Pigeon, this gin was crafted to achieve the ideal balance for a classic martini or a refreshing gin and tonic—with or without olives. Starting from a dry base spirit distilled from local corn, it features botanicals that highlight fresh juniper, vibrant bergamot, and the delicate, tea-like essence of dried apple blossoms, the hallmark of our recipe. Simply put, this gin excels in both taste and versatility, whether served neat or on the rocks.