Pinot Noir showcases the fruit as its central character. Grown in Marlborough’s ideal climate, marked by warm days and cool nights, this grape thrives in New Zealand’s temperamental conditions. Aged in French oak barrels, this wine reveals a fragrant, soft, and complex profile, featuring aromas of ripe cherries and sweet fruit tannins that lend depth and persistence. Oyster Bay’s New Zealand Pinot Noir epitomizes refined, cool climate elegance, offering a silky texture that complements hearty rustic dishes, red meats, rich fish, and game with grace.