Pale straw-yellow in color, with a crystal-clear, crisp, creamy perlage conferred by the second Charmat-method fermentation. Wellbalanced, delicate on the nose, with fruits and floral notes that range from apple, pear and citrus to hawthorn. Exquisitely acidulous, velvety, full-flavored on the palate, unfolding to a complex array of whitefleshed fruits nuances and smoothing out to a fresh, persistent finish.