Discover Philippe Colin's Chassagne-Montrachet, a Burgundy classic that refuses to play it safe. Crisp citrus, toasted almond, and green apple dance across your palate, backed by a mineral backbone that keeps things lively and bright. Hand-harvested grapes get the gentle treatment, fermenting naturally in stainless steel before taking a leisurely 11-month vacation in French oak (just 25% new, for balance). Lees stirring keeps things interesting during aging, followed by a final rest and light filtration. The result? A wine with buttery undertones and a mineral-driven finish that's equal parts elegant and refreshing. Only fifty barrels make the cut, exclusivity with personality.