
The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. From the list of trusted vineyard partners to our own Estate Vineyards, the Pike Road Willamette Valley Pinot Noir offers a complex blend that is sure to please at an affordable price point.
* Actual product may differ from image. Vintage shown may vary based on availability.
This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate and a meaty quality similar to baked Thai chicken wings. Equally juicy aromas match blackcap raspberry jam with bursts of coriander and talc.
A wonderful example of a Pinot Noir at a value, made from fruit from 15-20 different vineyards in the northern reaches of the Willamette Valley. The aromatics are spice-laden, with notes of Christmas spice, violets and crushed raspberries. The palate offers plenty of high-tone berry fruits, savoury herbs, minerality and a zippy mint finish.

Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.

Willamette Valley is Oregon’s most celebrated wine region, best known for elegant, cool-climate Pinot Noir that emphasizes balance, bright acidity, and expressive terroir rather than sheer power. Stretching south from Portland, the valley’s marine-influenced climate, long growing season, and diverse volcanic and sedimentary soils create wines with red cherry, raspberry, earthy spice, and floral notes. Alongside Pinot Noir, the region also excels with Chardonnay, Pinot Gris, and Riesling, often crafted in a restrained, Old World–inspired style. Sustainable and organic farming are deeply ingrained here, and many producers favor small-lot, site-driven winemaking that highlights vineyard character.