
Pol Roger, a distinguished family-owned Champagne house founded in Epernay in 1849, cultivates 200 acres of vineyards supplying nearly half of its grapes. Its extensive cellars, stretching over four miles underground, maintain a precise temperature gradient that enhances the slow second fermentation, producing a refined mousse. The Champagne undergoes an extended aging period—two to three times longer than the minimum requirement—resulting in complex aromas and depth. The Brut Non Vintage blend combines 30 to 35 base wines from multiple vintages and sites, with 20-30% reserve wines, ensuring maturity and richness. This pale gold Champagne offers a delicate floral and toasty bouquet, a creamy texture, and a balanced, dry finish.
* Actual product may differ from image. Vintage shown may vary based on availability.
Our premium champagne selection is excluded from case discounts
Fairly evolved but drinking well with a modest mousse and fine floral drive throughout. Nice poise.

Champagne Non-Vintage (NV) Champagne is the region’s signature style and represents the majority of bottles produced, designed to deliver a consistent house character year after year rather than reflect a single harvest. Producers achieve this by blending wines from multiple vintages—often including a portion of reserve wines—along with the classic grapes Chardonnay, Pinot Noir, and Pinot Meunier. NV Champagnes are typically fresh, balanced, and approachable, showing flavors of green apple, citrus, pear, brioche, and subtle toast, with lively acidity and fine bubbles. Aged longer on lees than most sparkling wines outside Champagne, NV bottlings offer impressive complexity and reliability, making them ideal both as an aperitif and for pairing with a wide range of foods. 🥂

Champagne is a historic wine region in northeastern France famed for producing the world’s most celebrated sparkling wines using the traditional method. Its cool climate and chalky soils give Champagne its signature freshness, fine bubbles, and precision, with classic grapes Chardonnay, Pinot Noir, and Pinot Meunier forming the backbone of most blends. Styles range from crisp, mineral-driven Blanc de Blancs to fuller, structured Blanc de Noirs, often showing notes of green apple, citrus, brioche, toasted almond, and chalk. Strict production rules, long aging on lees, and generations of expertise make Champagne not just a wine style, but a benchmark for elegance and celebration worldwide. 🥂