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Pol Roger, a distinguished family-owned Champagne house founded in Epernay in 1849, cultivates 200 acres of vineyards supplying nearly half of its grapes. Its extensive cellars, stretching over four miles underground, maintain a precise temperature gradient that enhances the slow second fermentation, producing a refined mousse. The Champagne undergoes an extended aging period—two to three times longer than the minimum requirement—resulting in complex aromas and depth. The Brut Non Vintage blend combines 30 to 35 base wines from multiple vintages and sites, with 20-30% reserve wines, ensuring maturity and richness. This pale gold Champagne offers a delicate floral and toasty bouquet, a creamy texture, and a balanced, dry finish.
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Fairly evolved but drinking well with a modest mousse and fine floral drive throughout. Nice poise.