Sake ONO represents a refined expression of Niigata craftsmanship, delivering 15% ABV in an elegantly balanced package. This Junmai Daiginjo showcases the artistry of small-batch production, combining estate-grown rice with pristine mountain spring water and house-cultivated koji and yeast for distinctive character. The palate reveals layers of honeydew and citrus—lemon peel and green apple—accented by delicate white florals and a subtle umami foundation. Dry yet silky on the finish, Sake ONO transitions seamlessly from the dinner table to the cocktail glass, offering versatility as both a wine alternative and a sophisticated low-ABV mixer for discerning palates.