Grown organically, this second label from the esteemed estate reveals notes of blueberry, fig, gravel, and vanilla, all enveloped by a cedar undertone. It offers a dark, earthy profile with mildly grainy tannins and bright acidity that sharpens the dry finish. Suitable for aging, it’s also excellent now when paired with rich dishes like pot roast or herb-crusted lamb chops, enhancing the wine’s layered complexity and refined balance.