SelvaRey Cacao is the realization of a lifetime of rum making by the world¡¯s foremost Maestro Ronero, Don Pancho Fernandez. Brewed on site - single origin, at Don Pancho's private estate, SelvaRey Cacao is a 5 year blend infused with natural Cacao from the volcanic Pesce region of Panama, with no added unnatural colors or flavorings. Distilled through the last 1922 Copper Column Stills in the world, and barreled in single use Buffalo Trace American White Oak, Selvarey will make you reconsider the reality of Rum.