Sourced from premier California vineyards, this Cabernet Sauvignon showcases grapes from Sonoma County’s northern slopes, offering deep notes of dark plum, black cherry, and subtle spice alongside mature tannins. Grapes from the Central Coast add lively blackberry, blueberry, and dried cranberry nuances. This vibrant, fruit-driven wine is enhanced with toasted oak and delicate warm spices, culminating in a smooth, velvety finish. Refined and versatile, it pairs beautifully with grilled portobello mushrooms, steak with blue cheese butter, braised short ribs, sausage mushroom pizza, veggie burgers, and aged cheeses. Composition: 83% Cabernet Sauvignon, 8% Merlot, 5% Petit Verdot, 2% Petite Sirah, 1% Malbec.