
This medium-bodied Cabernet Sauvignon from St. Francis Sonoma offers a harmonious and lively profile, rich with aromas and flavors of dark and red berries complemented by hints of black licorice, cocoa, dried sage, and toasted notes. The well-integrated oak provides a refined structure and a smooth, enduring finish. Classic nuances of ripe black currant, spicy tobacco, and cedar underscore its full body and firm frame. Ideal when paired with aged blue cheese, beef, roast pork, or venison, this wine delivers an elegant tasting experience.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.