This medium-bodied Cabernet Sauvignon from St. Francis Sonoma offers a harmonious and lively profile, rich with aromas and flavors of dark and red berries complemented by hints of black licorice, cocoa, dried sage, and toasted notes. The well-integrated oak provides a refined structure and a smooth, enduring finish. Classic nuances of ripe black currant, spicy tobacco, and cedar underscore its full body and firm frame. Ideal when paired with aged blue cheese, beef, roast pork, or venison, this wine delivers an elegant tasting experience.