Suze is a French aperitif created in 1889, made primarily from the bitter gentian root. It has a bright yellow color and a distinctively bittersweet flavor, combining earthy herbal notes with hints of citrus and floral undertones. With an alcohol content around 15%, it's light and refreshing, making it ideal for sipping before meals. Suze is commonly enjoyed over ice with a lemon twist or mixed into cocktails like the White Negroni. Its unique flavor profile adds depth and complexity to both classic and modern drinks.