Crafted from carefully selected grapes sourced from the premier vineyards of Cima Corgo and Douro Superior, this exquisite Tawny Porto exemplifies Taylor Fladgate’s pioneering winemaking expertise. Renowned for introducing advanced piston fermenter technology known as Port Toes, Taylor Fladgate achieves enhanced extraction of flavor and aroma beyond traditional methods. The fermentation process is halted with the addition of grape spirits to preserve residual sweetness, resulting in a richly fortified wine. Each vintage is aged in 600-liter oak casks, gradually transforming from deep purple-black to the signature tawny color. Over time, these wines develop pronounced nutty nuances and concentrated character, with an annual evaporation known as the “Angels’ Share.” This 20 Year Old Tawny is a masterful blend of wines matured for an average of two decades.