The Willamette Valley Pinot Noir reveals a striking ruby color. It offers enticing scents of ripe pomegranate, black cherry, and moist earth, accented by subtle notes of cinnamon and baking spices. On the palate, vibrant red fruit and black tea flavors unfold, supported by refined, finely textured tannins and a concentrated yet elegant structure. The finish is lively, featuring perfectly balanced acidity. Exemplifying the character of Willamette Valley, this wine pairs beautifully with an array of culinary creations, making it a refined choice for discerning palates.
A juicy and fruity red with slate and stone aromas. Medium-bodied, creamy and firm. Lightly spicy and crunchy with hints of green coffee bean. Drink or hold.
Tasted early in its life, this Pinot Noir shows a lot of potential. Sweet hyacinth and ripe raspberry aromas gently mix with notes of cedar and dried blueberries. Cranberry and raspberry flavors offer a tart counterpoint, backed by clove, cinnamon, elevated acidity and velvety tannins.