The Four Graces Pinot Noir 750ml
Willamette Valley, Oregon, United States
Producer:The Four Graces
92
James
Suckling
90
Wine
Enthusiast
$24.99
Low Stock
1
Product Description
The Willamette Valley Pinot Noir reveals a striking ruby color. It offers enticing scents of ripe pomegranate, black cherry, and moist earth, accented by subtle notes of cinnamon and baking spices. On the palate, vibrant red fruit and black tea flavors unfold, supported by refined, finely textured tannins and a concentrated yet elegant structure. The finish is lively, featuring perfectly balanced acidity. Exemplifying the character of Willamette Valley, this wine pairs beautifully with an array of culinary creations, making it a refined choice for discerning palates.
* Actual product may differ from image. Vintage shown may vary based on availability.
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Mixed Wine Full Case
12 bottles
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6 bottles
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Expert Reviews
92
James SucklingA juicy and fruity red with slate and stone aromas. Medium-bodied, creamy and firm. Lightly spicy and crunchy with hints of green coffee bean. Drink or hold.
90
Wine EnthusiastTasted early in its life, this Pinot Noir shows a lot of potential. Sweet hyacinth and ripe raspberry aromas gently mix with notes of cedar and dried blueberries. Cranberry and raspberry flavors offer a tart counterpoint, backed by clove, cinnamon, elevated acidity and velvety tannins.
Grape Variety
Pinot Noir
Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.
Region
Willamette Valley
Willamette Valley is Oregon’s most celebrated wine region, best known for elegant, cool-climate Pinot Noir that emphasizes balance, bright acidity, and expressive terroir rather than sheer power. Stretching south from Portland, the valley’s marine-influenced climate, long growing season, and diverse volcanic and sedimentary soils create wines with red cherry, raspberry, earthy spice, and floral notes. Alongside Pinot Noir, the region also excels with Chardonnay, Pinot Gris, and Riesling, often crafted in a restrained, Old World–inspired style. Sustainable and organic farming are deeply ingrained here, and many producers favor small-lot, site-driven winemaking that highlights vineyard character.