
Discover The Wonderful Wine Cabernet Sauvignon—a guilt-free indulgence crafted in California's Ukiah Valley. This organic beauty skips the pesticides and added sugars, keeping things clean with low carb, low sulfite, and vegan credentials. Fermented in stainless steel and kissed by French oak, it delivers a playful punch of ripe blackberry and blueberry with a satisfying finish of cranberry notes and silky tannins. Pure pleasure, zero apologies.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.