A captivating expression of Valpolicella's traditional winemaking, this Ripasso showcases a striking ruby hue with aromatic notes of black pepper and dried fruit. The palate delivers bold spice and vibrant red cherry character, creating a wine of remarkable depth and complexity. Its structure and intensity make it an exceptional companion to braised beef, grilled steaks, earthy mushroom preparations, and well-aged cheeses. Crafted from 70% Corvina Veronese, 25% Rondinella, and 5% Corvinone, this is a sophisticated choice for discerning wine enthusiasts.