
A captivating expression of Valpolicella's traditional winemaking, this Ripasso showcases a striking ruby hue with aromatic notes of black pepper and dried fruit. The palate delivers bold spice and vibrant red cherry character, creating a wine of remarkable depth and complexity. Its structure and intensity make it an exceptional companion to braised beef, grilled steaks, earthy mushroom preparations, and well-aged cheeses. Crafted from 70% Corvina Veronese, 25% Rondinella, and 5% Corvinone, this is a sophisticated choice for discerning wine enthusiasts.
Licorice root, clove, terracotta, sage, mint and pithy maraschino cherry, with a curb of herbal tannins bracing the long, warming finish. Impressive expansion and length to this highly regional, full-weighted expression. Very good Ripasso. Drink or hold.
A bright, medium-bodied red, with floral and spice notes accenting macerated cherry and strawberry fruit flavors. Well-meshed, with light, taut tannins and accents of red licorice, smoke and dried herbs lingering on the finish. Corvina, Rondinella and Corvinone. Drink now through 2027.