
Gran Coronas marks a groundbreaking innovation for Familia Torres. In the 1960s, Miguel A. Torres defied regional tradition by cultivating Cabernet Sauvignon in Penedès, an area then dominated by white grape varieties. His dedication to crafting exceptional Cabernet Sauvignon established Gran Coronas as a regional benchmark. This distinguished wine is crafted by blending Cabernet Sauvignon with Tempranillo and is refined through extended oak aging, resulting in one of the family’s most esteemed offerings.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.