Gran Coronas marks a groundbreaking innovation for Familia Torres. In the 1960s, Miguel A. Torres defied regional tradition by cultivating Cabernet Sauvignon in Penedès, an area then dominated by white grape varieties. His dedication to crafting exceptional Cabernet Sauvignon established Gran Coronas as a regional benchmark. This distinguished wine is crafted by blending Cabernet Sauvignon with Tempranillo and is refined through extended oak aging, resulting in one of the family’s most esteemed offerings.