This Cabernet truly defines the best of Paso Robles Cabernet Sauvignon. With a deep garnet color and luscious viscosity aromas of dark chocolate, ground coffee and fresh leather. On the palate, intense dark fruit, sweet vanilla, black pepper balanced by bright acidity and fi ne dusty tannins create a long rich mouth feel.
Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
Blackberry jam on hot buttered toast with exciting aromatics showing opulence and spice. Flowers, ripe berries and currant notes.