VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass-fed cows¡¯ milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat.