
Veuve-Clicquot’s 2015 Vintage, the 67th release since 1810, captivates with its depth and refined structure. The exceptional year boasted limited rainfall and abundant sunshine, enhancing the wine’s quality. Dominated by Pinot Noir and extended lees aging, it offers a rich aromatic profile. Citrus aromas of orange zest and lemon intertwine with fruity highlights on the nose. The palate reveals a sophisticated blend of cookie, brioche, dried fruit, toasted almond, hazelnut, honey, and fig nuances. Ideal alongside sesame-smoked white tuna tataki or a sheep’s milk tomme with a delicate rind
* Actual product may differ from image. Vintage shown may vary based on availability.
Our premium champagne selection is excluded from case discounts
This focuses on red fruit (51 percent pinot noir, 15 percent meunier), with chardonnay providing the balance, all of it from premier or grand cru sites. A portion of the blend (11 percent) was aged in foudres, adding power to the wine’s structure without diminishing its scent of spring flowers, a sunny, floral note that contrasts the wine’s chalk cloud of minerality and its rich depths of flavor. A great vintage from Clicquot, this is fresh, grand and giving.
This is a vintage very much in the producer’s style. It is soft, with a dosage that gives baked-apple flavors as well as acidity. Both need to come together in this young wine. Its dosage will allow it to age well into a toasty old age.

Champagne Non-Vintage (NV) Champagne is the region’s signature style and represents the majority of bottles produced, designed to deliver a consistent house character year after year rather than reflect a single harvest. Producers achieve this by blending wines from multiple vintages—often including a portion of reserve wines—along with the classic grapes Chardonnay, Pinot Noir, and Pinot Meunier. NV Champagnes are typically fresh, balanced, and approachable, showing flavors of green apple, citrus, pear, brioche, and subtle toast, with lively acidity and fine bubbles. Aged longer on lees than most sparkling wines outside Champagne, NV bottlings offer impressive complexity and reliability, making them ideal both as an aperitif and for pairing with a wide range of foods. 🥂

Champagne is a historic wine region in northeastern France famed for producing the world’s most celebrated sparkling wines using the traditional method. Its cool climate and chalky soils give Champagne its signature freshness, fine bubbles, and precision, with classic grapes Chardonnay, Pinot Noir, and Pinot Meunier forming the backbone of most blends. Styles range from crisp, mineral-driven Blanc de Blancs to fuller, structured Blanc de Noirs, often showing notes of green apple, citrus, brioche, toasted almond, and chalk. Strict production rules, long aging on lees, and generations of expertise make Champagne not just a wine style, but a benchmark for elegance and celebration worldwide. 🥂