Crafted from 100% rye grown exclusively on the Omlin family farm in Quincy, Washington, this whiskey undergoes a distinctive production journey. Distilled in Woodinville, it matures in barrel houses east of the Cascades, where dramatic temperature swings coax complex flavors from carefully seasoned and charred oak. The result is an elegantly balanced spirit with inviting aromas of cinnamon, clove, and dried fruit, complemented by layers of caramel, warm spice, and honeyed sweetness. A refined finish lingers gracefully on the palate, rewarding each contemplative sip.