Yalumba's Y Series Viognier represents a thoughtfully crafted expression of sustainable winemaking. Sourced from South Australia's premier vineyards and crafted through wild fermentation, this wine delivers complexity without compromise. Aromatic notes of fresh pineapple and ripe apricot meld with delicate jasmine, unfolding into a luxuriously creamy palate with refined silk on the finish. Consistently recognized with 90+ scores by leading wine critics, this vegan-friendly selection pairs beautifully with Southern fried chicken or crispy rice pancakes with potato and chickpeas. A versatile, environmentally conscious choice for discerning palates.